Sweet pink salad Recipe

Name: Sweet pink salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup cubed watermelon; 1/2 cucumber; 1/4 cup drained chickpeas; 1/2 head lettuce; 1 crumbled feta cheese; 1 packages strawberries; 1/4 cup avocado pulsed smooth; 2 tbsp honey; 6 tbsp yoghurt; 1 tsp olive oil; 1 ground peppercorn; 1 tbsp lemon juice; 1 pinch salt; 1 tbsp mayonnaise; 1 sesame seeds for sprinkling; 1 handful of raspberries

Servings: persons

1 1/2 cup cubed watermelon
1/2 cucumber
1/4 cup drained chickpeas
1/2 head lettuce
1 crumbled feta cheese
1 packages strawberries
1/4 cup avocado pulsed smooth
2 tbsp honey
6 tbsp yoghurt
1 tsp olive oil
1 ground peppercorn
1 tbsp lemon juice
1 pinch salt
1 tbsp mayonnaise
1 sesame seeds for sprinkling
1 handful of raspberries

1
Remove all seeds from watermelon.
2
And cube to bite sized pieces
3
Slice cucumber into strips lengthwise
4
Remove strawberry stems and half the strawberries lengthwise
5
Ensure that the chickpeas are properly drained.
6
Tear lettuce into medium sized pieces
7
Layer lettuce down first.
8
Add chickpeas onto lettuce and then place cucumber slices on top.
9
Throw on the watermelon chunks, whole raspberries and strawberry halves.
10
For the dressing : mix olive oil, honey,mayonnaise and yoghurt together.
11
Add salt, pepper and lemon juice.
12
Mix till well blended
13
To serve: drizzle avocado onto salad, pour salad on the dressing and sprinkle crumbled feta and sesame seeds onto the top.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cup cubed watermelon, 1/2 cucumber, 1/4 cup drained chickpeas, 1/2 head lettuce, and more.

Yes, Sweet pink salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet pink salad

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