How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pink Salad?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) containers non fat small curd cottage cheese, 1 (16 ounce) container fat-free cool whip (Thawed), 1 (16 ounce) can crushed pineapple, in their own juice (No Syrup added), 3 (3 ounce) boxes sugar-free strawberry gelatin, and more.

Is Low Fat Pink Salad suitable as salads?

Yes, Low Fat Pink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Pink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Pink Salad Recipe

Name: Low Fat Pink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) containers non fat small curd cottage cheese; 1 (16 ounce) container fat-free cool whip (Thawed); 1 (16 ounce) can crushed pineapple, in their own juice (No Syrup added); 3 (3 ounce) boxes sugar-free strawberry gelatin; ½ cup of crushed pecans (optional) or ½ cup walnuts (optional)

Low Fat Pink Salad – a delicious recipe with containers non, cool whip, pineapple, strawberry gelatin, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 ounce) containers non fat small curd cottage cheese
1 (16 ounce) container fat-free cool whip (Thawed)
1 (16 ounce) can crushed pineapple, in their own juice (No Syrup added)
3 (3 ounce) boxes sugar-free strawberry gelatin
½ cup of crushed pecans (optional) or ½ cup walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Pink Salad

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