Sweet Pie Recipe – Eats Now

Name: Sweet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 4 tablespoons white sugar; 1/4 teaspoon salt; 1/4 cup butter; 1 egg; 1 teaspoon vanilla extract; 4 eggs, beaten; 1 teaspoon vanilla extract; 1 1/2 (15 ounce) containers ricotta cheese; 1 tablespoon all-purpose flour; 1 cup white sugar; 2 tablespoons confectioners' sugar

Servings: persons

1 1/2 cups all-purpose flour
4 tablespoons white sugar
1/4 teaspoon salt
1/4 cup butter
1 egg
1 teaspoon vanilla extract
4 eggs, beaten
1 teaspoon vanilla extract
1 1/2 (15 ounce) containers ricotta cheese
1 tablespoon all-purpose flour
1 cup white sugar
2 tablespoons confectioners' sugar

1
For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Cut in butter, 1 egg and 1 teaspoon vanilla. Mix until dough forms. Roll into 9 inch crust. Place dough in greased pie plate. Chill for 1 hour.
2
Preheat oven to 350 degrees F (175 degrees C).
3
In a large bowl, beat 4 eggs. Add 1 teaspoon vanilla, 1 1/2 pounds ricotta cheese, 2 tablespoons flour, 1 cup white sugar and 2 tablespoons confectioners' sugar. Beat until smooth.
4
Pour into crust and bake in preheated oven for 45 minutes or until lightly browned and firm.

811

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 4 tablespoons white sugar, 1/4 teaspoon salt, 1/4 cup butter, and more.

Yes, Sweet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Pie

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