Blackberry Upside Down Cake Recipe

Name: Blackberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Unsalted Butter, Softened; 3/4 cups Firmly Packed Brown Sugar; 8 ounces, weight Frozen Blackberries (or Any Kind Of Frozen Fruit); 1/2 cups Unsalted Butter, Softened; 3/4 cups Granulated White Sugar; 1 teaspoon Vanilla Extract; 2 whole Large Eggs; 1-1/2 cup All-purpose Flour; 1/4 teaspoons Salt; 2 teaspoons Baking Powder; 3/4 cups Milk

Servings: persons

6 Tablespoons Unsalted Butter, Softened
3/4 cups Firmly Packed Brown Sugar
8 ounces, weight Frozen Blackberries (or Any Kind Of Frozen Fruit)
1/2 cups Unsalted Butter, Softened
3/4 cups Granulated White Sugar
1 teaspoon Vanilla Extract
2 whole Large Eggs
1-1/2 cup All-purpose Flour
1/4 teaspoons Salt
2 teaspoons Baking Powder
3/4 cups Milk

1
Preheat oven to 350 F. Spray a 9 inch round cake pan with non-stick cooking spray. Line the bottom of the pan with parchment or wax paper, spray again.
2
Into a small saucepan over medium heat, add 6 tablespoons of butter and the brown sugar. Once melted and combined, pour into the prepared cake pan. Top with blackberries (or whatever fruit you prefer.)
3
In a large mixing bowl, mix 1/2 cup butter with white sugar until combined and fluffy. Add vanilla and eggs. Beat until blended. Set aside.
4
In a medium sized bowl blend flour with salt and baking powder. Gradually add flour mixture to the egg mixture, alternating with the milk. Mix until combined.
5
Spoon dough mixture over berries. Bake 45-50 minutes until set in the center. Remove pan from the oven. Let it cool in the pan for 10 minutes. Loosen edges of cake from the pan with a sharp knife. Invert the platter of your choice on top of the cake (still in the pan). Use hot pads or a towel to grab the platter and cake pan and quickly flip the cake over and and set it on the counter. Carefully remove the cake pan. Enjoy!

852

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tablespoons Unsalted Butter, Softened, 3/4 cups Firmly Packed Brown Sugar, 8 ounces, weight Frozen Blackberries (or Any Kind Of Frozen Fruit), 1/2 cups Unsalted Butter, Softened, and more.

Yes, Blackberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Upside Down Cake

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