Fall Apple Cake With Caramel Icing Recipe

Name: Fall Apple Cake With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 whole Eggs; 3/4 cups Canola Oil; 2 cups Sugar; 2 teaspoons Cinnamon; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 4 cups Chopped Fresh Apples (raw); 1 cup Chopped Walnuts (optional); _____; FOR THE CARAMEL ICING:; 3 Tablespoons Hard Margarine; 1/4 cups Heavy Cream; 3/4 cups Brown Sugar; 3 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
3 whole Eggs
3/4 cups Canola Oil
2 cups Sugar
2 teaspoons Cinnamon
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract
4 cups Chopped Fresh Apples (raw)
1 cup Chopped Walnuts (optional)
_____
FOR THE CARAMEL ICING:
3 Tablespoons Hard Margarine
1/4 cups Heavy Cream
3/4 cups Brown Sugar
3 cups Powdered Sugar

1
Blend eggs and oil until light and foamy. Mix in sugar. Sift dry ingredients together (or not) and fold into egg mixture. Add vanilla, apples, and walnuts (optional).
2
Pour into a greased bundt pan or 9x13 cake pan. Bake at 350F approximately 50 minutes. About halfway through, cover loosely with foil that has slits cut in it to keep it from becoming too dark.
3
While cake is cooking, put margarine, cream, and brown sugar in a small saucepan and bring to boil. Boil for one minute. Remove from heat and whisk in 1 cup powdered sugar. Let mixture cool to lukewarm (you can cover it with Saran wrap and chill in the fridge for a while). Then whisk in remaining powdered sugar. For the bundt cake, you'll want a thick but pourable consistency to pour onto the cake. For the 9x13, make it a little thicker to spread on.
4
Fabulous cake. Make one for a neighbor today.

1993

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 3 whole Eggs, 3/4 cups Canola Oil, 2 cups Sugar, and more.

Yes, Fall Apple Cake With Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fall Apple Cake With Caramel Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions