Sweet Pickles

1. 1

   Pour juice out of the jar of pickles and rinse them well.

2. 2

   Cut the pickles into chunks and put them back in the jar.

3. 3

   In a saucepan, combine the sugar, vinegar and spices and bring mixture to a boil.

4. 4

   Boil until the sugar is completely dissolved.

5. 5

   COOL completely (very important). Pour the cool liquid over the pickles in the jar and put the lid on.

6. 6

   Turn the jar upside down and put it in your refrigerator overnight.

7. 7

   In the morning, turn the jar right side up and and push the sugar that has gathered at the top down into the juice.

8. 8

   Sweet pickles are now ready to eat.

No additional tips available.