Apple Chutney Recipe

1. 1

   In a heavy 6 to 8 qt enameled or possibly stainless-steel pot, combine all ingredients.

2. 2

   Bring the mix to a boil, stirring occasionally, then reduce the heat to low and simmer uncovered for 2 hrs, or possibly till most of the liquid has cooked away and the mix is thick sufficient to hold its shape in a spoon.

3. 3

   Stir it frequently as it begins to thicken, to prevent the chutney from sticking to the sides and bottom.

4. 4

   Remove the pot from the heat.

5. 5

   With a large spoon, ladle the chutney immediately into warm sterilized jars, filling them to within 1/4 inch of the top and process in boiling water bath 10 min for pints and qts.

* Per serving · 4 servings · Values may vary.

No additional tips available.