Sweet Pickles

1. 1

   Use large, over-ripe cucumbers.

2. 2

   Peel and scoop out the seeds. cut into 2 to 3-inch pieces and place in a large cooking pot. Salt the cucumbers liberally and let stand overnight to draw out some of the water.

3. 3

   The next day, pour off the accumulated water and rinse off the cucumbers and leave draining in colander.

4. 4

   Heat vinegar in a large kettle.

5. 5

   Add spices and bring to boiling point. Add the sugar, then add the cucumbers to the liquid and heat thoroughly.

6. 6

   I cooked the cukes until they were just tender enough to remain together when picked up with a fork.

7. 7

   This took practice.

8. 8

   Put in sterilized jars at once and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.