How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac and Cheese?

You need 9 ingredients. The key ingredients include: 2 1/2 cups plain soymilk, 2 1/2 Tbs. white rice flour, 1 1/2 Tbs. large flake nutritional yeast, 1 1/2 tsp. low-sodium soy sauce, and more.

Is Mac and Cheese suitable as general?

Yes, Mac and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese Recipe

Name: Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups plain soymilk; 2 1/2 Tbs. white rice flour; 1 1/2 Tbs. large flake nutritional yeast; 1 1/2 tsp. low-sodium soy sauce; 1 Tbs. granulated garlic; 1 Tbs. granulated onion; 2 Tbs. nonhydrogenated vegan margarine, melted; 1 tsp. yellow mustard; 1 8-oz. pkg. rotelli (corkscrew) pasta

Mac and Cheese – a delicious recipe with soymilk, white rice flour, flake nutritional yeast, soy sauce, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups plain soymilk
2 1/2 Tbs. white rice flour
1 1/2 Tbs. large flake nutritional yeast
1 1/2 tsp. low-sodium soy sauce
1 Tbs. granulated garlic
1 Tbs. granulated onion
2 Tbs. nonhydrogenated vegan margarine, melted
1 tsp. yellow mustard
1 8-oz. pkg. rotelli (corkscrew) pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

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Mac and Cheese

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