Eggnog Santa Cut-Outs

1. 1

   In a large bowl, combine sugar and butter.

2. 2

   Beat until mixture is creamy, about 2 minutes.

3. 3

   Add 1/3 cup eggnog, egg and vanilla; continue beating until well combined.

4. 4

   Reduce the speed to low; add flour, baking powder, nutmeg and salt.

5. 5

   Beat until dough is well mixed.

6. 6

   Divide the dough in half and wrap each in plastic wrap.

7. 7

   Refrigerate until it is firm, at least one hour.

8. 8

   Preheat oven to 375F Roll out dough, one half at a time on a lightly floured work surface to a 1/4-inch thickness.

9. 9

   Cut out the cookies with a Santa shape or your favorite holiday cutter.

10. 10

    Place the cookies 2 inches apart on ungreased baking sheets.

11. 11

    Bake the Santa cookies for 8 to 10 minutes or until the edges are lightly browned.

12. 12

    Remove from the oven and cool completely.

13. 13

    Frost with your favorite icing or decorate with sprinkles and candies.

* Per serving · 4 servings · Values may vary.

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