Sweet Pickles

1. 1

   Mix water with pickling salt and boil.

2. 2

   Let cool.

3. 3

   Slice cucumbers into gallon jar.

4. 4

   Pour water over cucumbers and let sit 14 days.

5. 5

   Drain and rinse.

6. 6

   Cover with cold water to which alum is added.

7. 7

   Let set 24 hours.

8. 8

   Drain water and cover with white vinegar.

9. 9

   Put pickling spice in a bag and add to jar.

10. 10

    Let set 24 hours.

11. 11

    Drain vinegar.

12. 12

    Add 3 cups sugar.

13. 13

    Stir well.

14. 14

    Repeat sugar for a total of 3 days.

15. 15

    They make their own juice. May be left in jar or put in smaller jars. They do not need to be sealed.

No additional tips available.