Banging candied almonds

1. 1

   Add the dry ingredients which is the sugar, cinnamon.

2. 2

   Then the wet ingredients water, vanilla.

3. 3

   Mix together in a medium-sized pan and heat to boil on medium heat.

4. 4

   When sugar-water mixture is boiling add almonds and stir constantly, without changing the temperature.

5. 5

   Stir almond mixture for 15-30 mins.

6. 6

   Until all the liquid is dried up.

7. 7

   When almond mixture is dried and sugar is crystallized remove from heat.

8. 8

   And pour on a cookie sheet lined with wax paper.

9. 9

   Move around the almonds to make sure none are sticking.

10. 10

    Wait at least 5-10mins to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.