Risotto Con Limone E Menta Recipe

Name: Risotto Con Limone E Menta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 34 good quality vegetable stock; 1 34 ounces unsalted butter; 1 tablespoon olive oil; 4 shallots, finely chopped; 1 garlic clove, crushed; 1 ½ cups arborio rice; 12 glass white wine, about 1/3 cup; ½ cup parmesan cheese, freshly grated; 2 -3 lemons, zest of, finely grated; 2 tablespoons heavy cream; of fresh mint, coarsely chopped (NOT dried mint); sea salt; fresh ground black pepper; chopped of fresh mint; extra virgin olive oil

Servings: persons

3 34 good quality vegetable stock
1 34 ounces unsalted butter
1 tablespoon olive oil
4 shallots, finely chopped
1 garlic clove, crushed
1 ½ cups arborio rice
12 glass white wine, about 1/3 cup
½ cup parmesan cheese, freshly grated
2 -3 lemons, zest of, finely grated
2 tablespoons heavy cream
of fresh mint, coarsely chopped (NOT dried mint)
sea salt
fresh ground black pepper
chopped of fresh mint
extra virgin olive oil

1
["Put the stock in a saucepan.", "Heat until almost boiling, then reduce the heat until barely simmering to keep it hot.", "Heat the butter and oil in a saute pan or over a medium heat.", "Add the shallots and cook for 1-2 minutes, until softened.", "Add the garlic and cook another minute.", "DO NOT burn!", "Add the rice and stir, using a wooden spoon, until the grains are well coated and glistening, about 2 minutes.", "Pour in the wine and stir until it has been completely absorbed, stirring constantly.", "Add 1 soup ladle of hot stock and simmer, stirring until it has been absorbed.", "Continue to add the stock at intervals and cook as before, until the liquid has been absorbed and the rice is tender but firm (al dente), approximately 18-20 minutes.", "Add the Parmesan, lemon zest, cream, mint, salt and pepper.", "Mix well.", "Remove from the heat, cover and let rest for 2 minutes.", "Tip: Once the risotto is cooked, if the grains are still firm (""al dente"") but sticking together, you know you have made the perfect risotto.", "Spoon into warmed bowls, top with chopped mint and drizzle with extra virgin olive oil.", "Serve immediately."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 34 good quality vegetable stock, 1 34 ounces unsalted butter, 1 tablespoon olive oil, 4 shallots, finely chopped, and more.

Yes, Risotto Con Limone E Menta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Con Limone E Menta

How did you like this recipe?

Frequently Asked Questions