Sweet Pickles

1. 1

   Put cucumbers in salt and lime to carry an egg.

2. 2

   Let stand 5 days.

3. 3

   Drain and soak 2 days in clear water, then cut up in sticks.

4. 4

   Cover with boiling water.

5. 5

   Let stand until cool.

6. 6

   Drain. Boil the remaining ingredients a short time and pour over pickles. Do not heat pickles.

7. 7

   Re-boil this syrup for 3 mornings and pour back over the pickles.

8. 8

   At third heating, pack pickles in jars and pour over hot syrup.

9. 9

   Seal.

10. 10

    A crisp pickle.

No additional tips available.