How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Acorn Squash?

You need 7 ingredients. The key ingredients include: 2 tablespoons chopped fresh parsley, 2 teaspoons chopped fresh oregano, 2 teaspoons chopped fresh thyme, 1/4 teaspoon kosher salt, and more.

Is Herb-Roasted Acorn Squash suitable as general?

Yes, Herb-Roasted Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Acorn Squash Recipe

Name: Herb-Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh thyme; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 acorn squash (about 1 1/2 pounds); Olive oil-flavored cooking spray

Herb-Roasted Acorn Squash – a delicious recipe with parsley, fresh oregano, thyme, kosher salt, freshly ground black pepper, acorn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh thyme
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 acorn squash (about 1 1/2 pounds)
Olive oil-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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Herb-Roasted Acorn Squash

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