Sweet Pickled Red Onions Recipe

Name: Sweet Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red onions; 1 tablespoon coarse salt; 3 cups cider vinegar; 1 1/2 cups sugar; 15 whole black peppercorns; 4 whole cloves; 2 cinnamon sticks; 6 whole allspice; 2 dried hot red chiles; 2 small bay leaves

Servings: persons

2 pounds red onions
1 tablespoon coarse salt
3 cups cider vinegar
1 1/2 cups sugar
15 whole black peppercorns
4 whole cloves
2 cinnamon sticks
6 whole allspice
2 dried hot red chiles
2 small bay leaves

1
Cut the onions into 1/4-inch-thick slices; transfer to a colander set in a bowl.
2
Toss well with the salt.
3
Refrigerate 1 hour.
4
Rinse well; drain.
5
Pat dry between paper towels.
6
Bring the vinegar, sugar, and spices to a boil in a medium saucepan, stirring.
7
Let cool completely, about 30 minutes.
8
Add the onions; bring to a boil.
9
Transfer the onions to a large bowl using a slotted spoon.
10
Let the brine cool completely, about 30 minutes; pour over the onions.
11
Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).

653

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds red onions, 1 tablespoon coarse salt, 3 cups cider vinegar, 1 1/2 cups sugar, and more.

Yes, Sweet Pickled Red Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pickled Red Onions

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