How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Parsnip Puree?

You need 6 ingredients. The key ingredients include: 3 cups sliced fresh carrots, 2 cups sliced peeled parsnips, 1/4 cup butter, softened, 1/4 teaspoon ground nutmeg, and more.

Is Carrot Parsnip Puree suitable as general?

Yes, Carrot Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Parsnip Puree Recipe

Name: Carrot Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh carrots; 2 cups sliced peeled parsnips; 1/4 cup butter, softened; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon pepper

Carrot Parsnip Puree – a delicious recipe with carrots, butter, ground nutmeg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sliced fresh carrots
2 cups sliced peeled parsnips
1/4 cup butter, softened
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Parsnip Puree

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