How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Dill Weed?

You need 5 ingredients. The key ingredients include: 2-1/2 pounds medium carrots, halved lengthwise and widthwise, 3 tablespoons butter, melted, 1 tablespoon snipped fresh dill or 1 teaspoon dill weed, 1/2 teaspoon salt, and more.

Is Roasted Carrots With Dill Weed suitable as general?

Yes, Roasted Carrots With Dill Weed falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Dill Weed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Dill Weed Recipe

Name: Roasted Carrots With Dill Weed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds medium carrots, halved lengthwise and widthwise; 3 tablespoons butter, melted; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Roasted Carrots With Dill Weed – a delicious recipe with carrots, butter, dill, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 pounds medium carrots, halved lengthwise and widthwise
3 tablespoons butter, melted
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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Roasted Carrots With Dill Weed

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