Sesame Parmesan Monkey Bread (For Bundt Pan)

1. 1

   Grease a 12-cup size Bundt pan well.

2. 2

   Mix together cheese, seeds, and basil and sprinkle just 1/3 of the mixture into your pan.

3. 3

   Place half of the frozen rolls into the pan, drizzle with half of the melted butter,then sprinkle half of the remaining cheese mixture over them.

4. 4

   Top with the rest of the frozen rolls, butter, and cheese mixture.

5. 5

   Spray a piece of plastic wrap lightly with nonstick spray (or use a damp, clean towel) and cover pan.

6. 6

   Let rise in a warm place for 2 hours or until doubled in bulk(this will vary greatly based on the temperature of the room it is rising in, especially in cooler months).

7. 7

   Remove plastic wrap and bake in a preheated 350 F oven for 20 minutes.

8. 8

   Tent with foil to prevent excess browning and bake another 10 minutes.

9. 9

   Loosen bread from sides of pan using a knife an invert onto serving plate while still warm.

10. 10

    Pluck off individual pieces to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.