How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted, Lemon-Parmesan Okra?

You need 8 ingredients. The key ingredients include: 12 ounces small okra (small whole ~ frozen okra, thawed and patted dry), 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon lemon juice, 1 lemon (zest of), and more.

Is Oven-Roasted, Lemon-Parmesan Okra suitable as general?

Yes, Oven-Roasted, Lemon-Parmesan Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted, Lemon-Parmesan Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted, Lemon-Parmesan Okra Recipe

Name: Oven-Roasted, Lemon-Parmesan Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces small okra (small whole ~ frozen okra, thawed and patted dry); 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 lemon (zest of); 1 1/2 tablespoons parmigiano-reggiano cheese (finely grated); 1/2 teaspoon coarse salt (or to taste); fresh ground black pepper (to taste); 1 tablespoon parmigiano-reggiano cheese (additional garnish, finely grated)

Oven-Roasted, Lemon-Parmesan Okra – a delicious recipe with okra, extra-virgin olive oil, lemon juice, lemon, parmigiano-reggiano cheese, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces small okra (small whole ~ frozen okra, thawed and patted dry)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 lemon (zest of)
1 1/2 tablespoons parmigiano-reggiano cheese (finely grated)
1/2 teaspoon coarse salt (or to taste)
fresh ground black pepper (to taste)
1 tablespoon parmigiano-reggiano cheese (additional garnish, finely grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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