Sweet Pickle Slices(Million Dollar Recipe)

Name: Sweet Pickle Slices(Million Dollar Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced cukes; enough water to cover; 3 c. vinegar; 1 c. water; 1 tsp. celery seed; 1/2 tsp. turmeric; 1/2 c. salt; 2 Tbsp. alum; 3 c. sugar; 1 tsp. allspice; 1 tsp. dry mustard

Eats Now Editorial Team · 732 kcal · General

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Sweet Pickle Slices(Million Dollar Recipe) – a delicious recipe with cukes, water, vinegar, water, celery, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. sliced cukes
enough water to cover
3 c. vinegar
1 c. water
1 tsp. celery seed
1/2 tsp. turmeric
1/2 c. salt
2 Tbsp. alum
3 c. sugar
1 tsp. allspice
1 tsp. dry mustard

1
Soak cukes with salt in enough boiling water to cover.
2
Let soak overnight.
3
Next morning, drain off salty water.
4
After draining, add 2 tablespoons alum to enough cold water to cover. Let stand overnight and next morning, drain.
5
Make syrup of vinegar, sugar, 1 cup water and all of spices listed.
6
Bring to boil; add cukes.
7
When boiling point is reached again, pack in jars and seal.

732

kcal

Calories

181

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. sliced cukes, enough water to cover, 3 c. vinegar, 1 c. water, and more.

Yes, Sweet Pickle Slices(Million Dollar Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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