Mixed Vegetable Fry

Name: Mixed Vegetable Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. potatoes; 1 c. green tomatoes; 1 c. okra; 1 c. onions; black pepper and salt; 1 c. yellow squash; 1 c. shortening; 1/2 c. meal; 1/2 c. flour; 1 bell pepper (if desired)

Eats Now Editorial Team · 198 kcal · General

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Mixed Vegetable Fry – a delicious recipe with potatoes, green tomatoes, okra, onions, black pepper, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. potatoes
1 c. green tomatoes
1 c. okra
1 c. onions
black pepper and salt
1 c. yellow squash
1 c. shortening
1/2 c. meal
1/2 c. flour
1 bell pepper (if desired)

1
Stick all this, except shortening, in a large bowl.
2
Mix well. Add to the hot shortening or oil.
3
Cook, uncovered.
4
Stir where browned as little as possible so vegetables retain their shape. Cook in large skillet 30 minutes.

198

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. potatoes, 1 c. green tomatoes, 1 c. okra, 1 c. onions, and more.

Yes, Mixed Vegetable Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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