How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Cornbread?

You need 12 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 1/3 c. yellow cornmeal, 4 1/2 tsp. baking powder, 2 tsp. ground allspice, and more.

Is Jamaican Cornbread suitable as general?

Yes, Jamaican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Cornbread Recipe

Name: Jamaican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 1/3 c. yellow cornmeal; 4 1/2 tsp. baking powder; 2 tsp. ground allspice; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg; 1 1/2 c. butter or margarine; 3/4 c. sugar; 6 eggs; 1 1/3 c. milk; 3/4 c. sweetened flaked coconut; 3/4 c. golden raisins

Bake this irresistible Jamaican Cornbread at home. Made with all-purpose, yellow cornmeal, baking powder and ground allspice. Easy step-by-step instruct…

This Jamaican Cornbread relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, baking powder and ground allspice. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1651

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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