How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Cornbread?

You need 12 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 1/3 c. yellow cornmeal, 4 1/2 tsp. baking powder, 2 tsp. ground allspice, and more.

Is Jamaican Cornbread suitable as general?

Yes, Jamaican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Cornbread Recipe

Name: Jamaican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. all-purpose flour; 1 1/3 c. yellow cornmeal; 4 1/2 tsp. baking powder; 2 tsp. ground allspice; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg; 1 1/2 c. butter or margarine; 3/4 c. sugar; 6 eggs; 1 1/3 c. milk; 3/4 c. sweetened flaked coconut; 3/4 c. golden raisins

Jamaican Cornbread – a delicious recipe with all-purpose, yellow cornmeal, baking powder, ground allspice, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Jamaican Cornbread

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