Sweet Pickle Relish By The Jar

1. 1

   In a large non-metal bowl, combine cucumbers, onions, and peppers; toss with salt, then cover with water. Let stand, covered, for two hours.

2. 2

   Drain vegetables in a colander and rinse with cold water; drain again.

3. 3

   In a large pot, combine sugar, vinegar, mustard seeds, celery seeds (if using), and turmeric.

4. 4

   Bring to a boil, stirring until sugar dissolves.

5. 5

   Add vegetables and return to boiling; reduce heat and simmer, uncovered, until most of the liquid evaporates, about 10 minutes.

6. 6

   Transfer to a hot sterilized jar and let cool.

7. 7

   Cover and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.