Creamy Chocolate Polenta Recipe

1. 1

   In medium saucepan, heat milk, sugar, salt, cinnamon, and cayenne over medium heat to simmer.

2. 2

   Slowly whisk in polenta in a thin steady stream and bring to simmer. Reduce heat to low and stir until mixture is thickened to a pudding consistency and polenta is soft, about 3 minutes (see note).

3. 3

   Stir in vanilla and chocolate until smooth. Spoon into cups and serve.

No nutritional information available.

No additional tips available.