Sweet peppers and rice – a delicious recipe with Extra virgin olive oil, Brown sugar, Flour, Worcestershire sauce, Red pepper, Yellow pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Drizzle beef with 1 tbl.
2
of extra virgin olive oil and season w/ salt pepper and garlic powder.
3
Repeat this process with your sliced veggies as well.
4
Toss and set aside.
5
Heat the rest of your EVO in a large skillet over med-high heat.
6
Add beef and cook until half way done, then add peppers.
7
Turn your heat down to low and add your brown sugar and flour, cover and allow your beef to simmer, thicken your sauce and get your veggies nice and tender.
8
Boil your water, once boiling add rice and allow to cook for about 20-30 more seconds and remove from heat.
9
Allow rice to absorb all the water in pot.
10
Once water is absorbed add butter, salt, pepper and garlic powder.
11
Lay rice on plate and pour peppers and beef on top of your bed of rice and ENJOY!
1213
kcal
Calories
36
g
Fat
175
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup Extra virgin olive oil, 2 1/2 tbsp Brown sugar, 1 cup Flour, 1 1/2 cup Worcestershire sauce, and more.
Yes, Sweet peppers and rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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