Beef Rolled Rib Roast Au Jus

1. 1

   Place meat, fat side up, on a rack in a shallow roasting pan.

2. 2

   Season roast with salt, pepper and other spices, if desired.

3. 3

   Insert a meat thermometer into the thickest portion of the meat.

4. 4

   Do not add water or other liquid; do not cover.

5. 5

   Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F.

6. 6

   Remove the roast from the oven; cover with foil and let it stand 15 minutes.

7. 7

   The meat's temperature will rise 5 degrees during the time it stands.

8. 8

   Serve with Beef au Jus, if desired.

9. 9

   Beef au Jus: After removing meat from the oven, spoon drippings from pan; skim fat.

10. 10

    Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom.

11. 11

    Stir in pan drippings.

12. 12

    Cook and stir until bubbly.

13. 13

    For a richer flavor, stir in 2 teaspoons instant beef bouillon granules.

14. 14

    Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.