Sweet Pepper Salmon

1. 1

   1. Place almonds in large zip top bag and crush until size of coarse breadcrumbs. Add chili powder, paprika, and garlic pepper. Shake to mix.

2. 2

   2. Preheat large saute pan on medium 2-3 minutes. Coat salmon with cooking spray; place in zip top bag. Seal bag and shake or press with fingertips to coat salmon evenly.

3. 3

   3. Remove pan from heat and coat with cooking spray. Add salmon; cook 3-4 minutes on each side until done.

4. 4

   4. Remove salmon from pan. Add syrup and soysauce to pan; cook 1-2 minutes or until sauce begins to thicken. Serve sauce over medium salmon.

No additional tips available.