How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper Pasta Toss With Kale?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package uncooked farfalle (bow tie) pasta, 1 tablespoon olive oil, 1 medium red bell pepper, chopped, 1 medium yellow bell pepper, chopped, and more.

Is Sweet Pepper Pasta Toss With Kale suitable as pasta & noodles?

Yes, Sweet Pepper Pasta Toss With Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper Pasta Toss With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper Pasta Toss With Kale Recipe

Name: Sweet Pepper Pasta Toss With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked farfalle (bow tie) pasta; 1 tablespoon olive oil; 1 medium red bell pepper, chopped; 1 medium yellow bell pepper, chopped; 1 cup roughly chopped kale; 4 cloves garlic, chopped; 1 pinch dried basil; 1 pinch ground cayenne pepper; salt and ground black pepper to taste; 8 ounces feta cheese, crumbled

Try this homemade Sweet Pepper Pasta Toss With Kale recipe the whole family will love. Made with pasta, olive oil, red bell pepper and yellow bell peppe…

This Sweet Pepper Pasta Toss With Kale relies on simple, everyday ingredients such as olive oil, roughly chopped kale, garlic, chopped and dried basil. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Pepper Pasta Toss With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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