Baked Penne Florentine

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   ["Preheat oven to 350u00b0F.", "Heat olive oil in a skillet over medium heat. Add garlic and spinach and saute, turning frequently, until spinach is wilted (about 5 minutes). Set aside to cool.", "Cook pasta according to ""al dente"" directions on box.", "While pasta is cooking, put spinach in a food processor and pulse to finely chop (you can chop by hand if you want).", "In a large bowl mix the cheeses, spinach, sauce, and tomatoes.", "When pasta has finished cooking, drain and add to the cheese mixture.", "Put pasta mixture into a 9x13 baking dish and bake covered for 30 minutes, then uncovered for 10 minutes."]

* Per serving · 4 servings · Values may vary.

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