Try this homemade Baked Penne Florentine recipe the whole family will love. Made with penne pasta, tomato sauce, tomatoes and spinach. Easy step-by-step…
This Baked Penne Florentine relies on simple, everyday ingredients such as (16 ounce) box penne pasta, (9 ounce) bag spinach, ricotta cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026