How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper Pasta Toss?

You need 9 ingredients. The key ingredients include: 1 pint small sweet yellow and red peppers, chopped, 10 cloves garlic, halved, 2 tablespoons olive oil, 1 (16 ounce) package uncooked fettuccine, and more.

Is Sweet Pepper Pasta Toss suitable as pasta & noodles?

Yes, Sweet Pepper Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper Pasta Toss Recipe

Name: Sweet Pepper Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint small sweet yellow and red peppers, chopped; 10 cloves garlic, halved; 2 tablespoons olive oil; 1 (16 ounce) package uncooked fettuccine; 2/3 cup chopped fresh parsley; 8 ounces goat cheese, crumbled; 2 tablespoons capers; salt and ground black pepper to taste; 1/2 cup shredded Parmesan cheese

Try this homemade Sweet Pepper Pasta Toss recipe the whole family will love. Made with red peppers, garlic, olive oil and fettuccine. Easy step-by-step …

This Sweet Pepper Pasta Toss relies on simple, everyday ingredients such as garlic, halved, olive oil, chopped fresh parsley and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pint small sweet yellow and red peppers, chopped
10 cloves garlic, halved
2 tablespoons olive oil
1 (16 ounce) package uncooked fettuccine
2/3 cup chopped fresh parsley
8 ounces goat cheese, crumbled
2 tablespoons capers
salt and ground black pepper to taste
1/2 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Pasta & Noodles

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