Sweet Pepper Pasta Toss

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Arrange peppers and garlic on the baking sheet and drizzle with olive oil. Roast 30 minutes in the preheated oven, or until soft and lightly browned.

3. 3

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

4. 4

   In a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan cheese to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.