Cavatini

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 clove garlic, chopped; 1 medium onion, diced; 1 medium green pepper, diced; 1/2 lb. pepperoni, sliced; 1 small can mushrooms, drained; 1 (32 oz.) jar spaghetti sauce; 1/4 lb. curly noodles, cooked and drained; 1/4 lb. macaroni, cooked and drained; 1/2 lb. Mozzarella cheese, grated

Eats Now Editorial Team · Pasta & Noodles

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Cavatini – a delicious recipe with ground beef, clove garlic, onion, green pepper, pepperoni, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 clove garlic, chopped
1 medium onion, diced
1 medium green pepper, diced
1/2 lb. pepperoni, sliced
1 small can mushrooms, drained
1 (32 oz.) jar spaghetti sauce
1/4 lb. curly noodles, cooked and drained
1/4 lb. macaroni, cooked and drained
1/2 lb. Mozzarella cheese, grated

1
Brown ground beef, stirring until crumbly.
2
Add garlic, onion and green pepper.
3
Cook until tender, stirring frequently.
4
Drain excess fat.
5
Stir in pepperoni, mushrooms and spaghetti sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, chopped, 1 medium onion, diced, 1 medium green pepper, diced, and more.

Yes, Cavatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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