Homemade Lasagna

Name: Homemade Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 1 onion; 2 small can mushrooms; 1 (6 oz.) tomato paste; 1 large can tomato sauce; 1 c. tomatoes; 1 tsp. oregano; 1 tsp. Italian seasoning; 1/2 c. brown sugar; 1 box lasagna noodles; 8 oz. sliced Mozzarella cheese

Eats Now Editorial Team · Pasta & Noodles

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Homemade Lasagna – a delicious recipe with ground beef, onion, mushrooms, tomato paste, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 onion
2 small can mushrooms
1 (6 oz.) tomato paste
1 large can tomato sauce
1 c. tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
1/2 c. brown sugar
1 box lasagna noodles
8 oz. sliced Mozzarella cheese

1
Brown beef with onions and mushrooms; drain.
2
Add tomato paste, sauce and tomatoes; bring to a boil.
3
Add seasoning and sugar. Cook, covered, for 1 hour or until thick.
4
Boil lasagna noodles 20 minutes in 2 quarts water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, 2 small can mushrooms, 1 (6 oz.) tomato paste, and more.

Yes, Homemade Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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