How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pear Loaf?

You need 12 ingredients. The key ingredients include: 1 c. chopped fresh pears, 1/2 c. oil, 1 c. or less sugar, 2 eggs, and more.

Is Sweet Pear Loaf suitable as general?

Yes, Sweet Pear Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Pear Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pear Loaf Recipe

Name: Sweet Pear Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped fresh pears; 1/2 c. oil; 1 c. or less sugar; 2 eggs; 1/4 c. sour cream; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. chopped walnuts

Try this homemade Sweet Pear Loaf recipe the whole family will love. Made with fresh pears, oil, sugar and eggs. Easy step-by-step instructions included.

This Sweet Pear Loaf relies on simple, everyday ingredients such as chopped fresh pears, oil, or less sugar and eggs. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Pear Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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