Holiday Hot Buttered Rum

1. 1

   Beat softened butter until smooth& creamy.

2. 2

   Add softened ice cream and beat in well.

3. 3

   Add brown sugar and beat until creamy and well incorporated.

4. 4

   Place mix in freezer in plastic containers of desired size and store until needed.

5. 5

   When ready to serve, place at least 3 tblspns of mixture in a large coffee mug; add boiling water almost to the top,stir; add white or dark rum, stir again and top with freshly grated nutmeg.

6. 6

   Hint: For non-drinkers (including kids) omit rum and add about 1 tsp of rum extract.

7. 7

   Just as tasty, but is non-alcoholic.

8. 8

   So creamy, warm and wonderful.

* Per serving · 4 servings · Values may vary.

No additional tips available.