Very Versatile Ginger Jam

1. 1

   Freeze the ginger, skin and all.

2. 2

   Grate the ginger without peeling the skin.

3. 3

   Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy.

4. 4

   Put the grated ginger and honey into a sauce pan and simmer.

5. 5

   When it starts to simmer, add lemon juice, and briskly stir.

6. 6

   Store in a clean jar.

7. 7

   Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea.

8. 8

   Either way, it'll warm you up.

9. 9

   Spread on bread.

10. 10

    I also recommend putting it in yogurt.

11. 11

    Here is an apple and ginger jam.

12. 12

    All you have to do is grate 1/4 of an apple into the ginger jam when simmering.

13. 13

    It will give a fruity touch.

14. 14

    When I used brown sugar in place of honey, it gave the jam a deep flavor.

15. 15

    The color is not so appetizing, though.

No additional tips available.