Sweet Peanut Treats

1. 1

   In the top of a double boiler, over simmering water, melt chocolate chips, butterscotch chips and peanut butter.

2. 2

   Stir until smooth.

3. 3

   Spread half into a greased 15 x 10 x 1-inch baking pan. Chill until firm.

4. 4

   Meanwhile, in a saucepan, bring butter, milk and pudding mix to a boil.

5. 5

   Cook and stir for 2 minutes.

6. 6

   Remove from heat.

7. 7

   Add confectioners sugar and beat until smooth.

8. 8

   Spread over chocolate mixture in pan.

9. 9

   Stir peanuts into remaining chocolate mixture; mix well.

10. 10

    Carefully spread over pudding layer. Refrigerate.

11. 11

    Cut into 1-inch squares.

12. 12

    Yields 10 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.