Peanut Butter And Jelly Bars – a delicious recipe with Butter, Sugar, Vanilla, Eggs, Peanut Butter, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper; grease and flour the parchment paper.
2
In the bowl of a stand mixer, cream together the butter and sugar until light yellow. Beat in vanilla, eggs, and peanut butter on low speed until everything is combined.
3
In a small bowl, sift together the flour, baking powder, and salt. Slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
4
Spread half of the dough in the bottom of the prepared pan. Spread jam evenly over the top of the dough. Use your hands to make large balls of dough with the remaining half of dough, then flatten them out and place them over the jam. The dough will spread a bit in the oven, so it's okay if there are bare spots. Sprinkle with the chopped peanuts and bake for 45 minutes.
5
Cool completely before cutting into squares and serving.
1748
kcal
Calories
124
g
Fat
123
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 sticks Butter, Room Temperature, 1-1/2 cup Sugar, 1 teaspoon Vanilla Extract, 2 whole Eggs, and more.
Yes, Peanut Butter And Jelly Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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