Seattle Teriyaki Sauce

1. 1

   1. Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat.

2. 2

   2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

3. 3

   3. Heat until sauce thickens to desired thickness.

4. 4

   4. Add water to thin it if necessary.

5. 5

   5. Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.