How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large sweet potato, peeled and cut into 1/2-inch cubes, 1/2 cup roughly chopped celery, 1/2 cup roughly chopped onion, and more.

Is Peanut Soup suitable as soups & stews?

Yes, Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Soup Recipe

Name: Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1/2 cup roughly chopped celery; 1/2 cup roughly chopped onion; 2 tablespoons minced fresh parsley; 2 tablespoons all-purpose flour; 2 14 1/2-ounce cans stewed tomatoes, undrained; 4 cups chicken broth, homemade or low-sodium canned; 2 cups finely chopped peanuts; 2 teaspoons kosher salt; Freshly ground pepper to taste; Minced green onions and chopped peanuts for garnish (optional)

Warm up with this hearty Peanut Soup recipe. Made with unsalted butter, sweet potato, celery and onion. Easy step-by-step instructions included.

This Peanut Soup relies on simple, everyday ingredients such as unsalted butter, roughly chopped celery, roughly chopped onion and minced fresh parsley. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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