Peanut Soup Recipe

Name: Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1/2 cup roughly chopped celery; 1/2 cup roughly chopped onion; 2 tablespoons minced fresh parsley; 2 tablespoons all-purpose flour; 2 14 1/2-ounce cans stewed tomatoes, undrained; 4 cups chicken broth, homemade or low-sodium canned; 2 cups finely chopped peanuts; 2 teaspoons kosher salt; Freshly ground pepper to taste; Minced green onions and chopped peanuts for garnish (optional)

Servings: persons

2 tablespoons unsalted butter
1 large sweet potato, peeled and cut into 1/2-inch cubes
1/2 cup roughly chopped celery
1/2 cup roughly chopped onion
2 tablespoons minced fresh parsley
2 tablespoons all-purpose flour
2 14 1/2-ounce cans stewed tomatoes, undrained
4 cups chicken broth, homemade or low-sodium canned
2 cups finely chopped peanuts
2 teaspoons kosher salt
Freshly ground pepper to taste
Minced green onions and chopped peanuts for garnish (optional)

1
In a large, heavy pot, melt the butter over medium heat.
2
Add the sweet potato, celery, onion and parsley.
3
Sprinkle the flour over the vegetables and cook, stirring frequently, for 12 minutes.
4
Stir in the tomatoes and mix well.
5
Stir in the chicken broth, peanuts, salt and pepper.
6
Bring to a boil.
7
Lower the heat and simmer until the vegetables are soft, about 20 minutes.
8
Ladle into bowls and sprinkle with green onions and chopped peanuts, if desired.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large sweet potato, peeled and cut into 1/2-inch cubes, 1/2 cup roughly chopped celery, 1/2 cup roughly chopped onion, and more.

Yes, Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Soup

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