Sweet Pea Puree with Jalapenos

1. 1

   Roast the jalapenos directly over a gas flame or under the broiler, turning, until charred all over.

2. 2

   Transfer to a small bowl, cover with plastic wrap and let cool.

3. 3

   Peel, seed and coarsely chop the jalapenos.

4. 4

   In a blender, puree the jalapenos with the peas and water.

5. 5

   Transfer the puree to a medium saucepan.

6. 6

   Cook the puree over moderate heat, stirring occasionally, until piping hot, about 3 minutes.

7. 7

   Stir in the butter, season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.