Orange Glazed Sweet Potatoes

1. 1

   Heat oven to 400u00b0F.

2. 2

   Peel and slice potatoes about 1 inch thick. Arrange in lightly greased 1 1/2 quart casserole dish.

3. 3

   In small saucepan, stir together sugar, cornstarch, salt and orange peel.

4. 4

   Slowly stir orange juice into the sugar mixture.

5. 5

   Add butter. Cook stirring constantly until mixture boils and thickens. Boil and stir about 1 minute.

6. 6

   Pour hot orange sauce over sweet potatoes. Cover and bake 1 hour, basting occasionally.

7. 7

   Note: During Christmas I often bake the potatoes and prepare the sauce ahead of time. I then reheat the sauce, assemble and bake for about 30 minutes at 350F until heated through. Can be topped with marshmallows if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.