Pineapple Ice Pops

1. 1

   In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.

2. 2

   Pour half the mixture into a medium bowl. Pulse remaining mixture until completely smooth; add to mixture in bowl.

3. 3

   Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

* Per serving · 4 servings · Values may vary.

No additional tips available.