How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pea Crostini with Crispy Pancetta?

You need 9 ingredients. The key ingredients include: 1/2 cups Finely Diced Pancetta, 24 whole Baguette Slices, 3/8-inch Thick, 2 Tablespoons Olive Oil, Plus More For Brushing The Bread Slices, 2 cups Fresh Peas Or Frozen Ones, Thawed And Drained, and more.

Is Sweet Pea Crostini with Crispy Pancetta suitable as baking & desserts?

Yes, Sweet Pea Crostini with Crispy Pancetta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Pea Crostini with Crispy Pancetta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Pea Crostini with Crispy Pancetta Recipe

Name: Sweet Pea Crostini with Crispy Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Finely Diced Pancetta; 24 whole Baguette Slices, 3/8-inch Thick; 2 Tablespoons Olive Oil, Plus More For Brushing The Bread Slices; 2 cups Fresh Peas Or Frozen Ones, Thawed And Drained; 1/2 whole Lemon, Juice Only; 10 leaves Mint, Torn, Plus More For Finishing; 1 clove Garlic; 2 ounces, weight Chevre (Feta Or Parmesan Are Nice Too.); 3/4 teaspoons Sea Salt

Bake this irresistible Sweet Pea Crostini with Crispy Pancetta at home. Made with Olive Oil, Fresh Peas Or, Lemon and clove Garlic. Easy step-by-step in…

This Sweet Pea Crostini with Crispy Pancetta relies on simple, everyday ingredients such as finely diced pancetta, whole lemon, juice only, garlic and sea salt. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Pea Crostini with Crispy Pancetta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Finely Diced Pancetta
24 whole Baguette Slices, 3/8-inch Thick
2 Tablespoons Olive Oil, Plus More For Brushing The Bread Slices
2 cups Fresh Peas Or Frozen Ones, Thawed And Drained
1/2 whole Lemon, Juice Only
10 leaves Mint, Torn, Plus More For Finishing
1 clove Garlic
2 ounces, weight Chevre (Feta Or Parmesan Are Nice Too.)
3/4 teaspoons Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet Pea Crostini with Crispy Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions