Sweet Pea Crostini with Crispy Pancetta

1. 1

   In a large skillet, cook the pancetta over moderate heat until crisp, about 6-8 minutes.

2. 2

   Using a slotted spoon, transfer the pancetta to a paper towel-lined plate.

3. 3

   For the crostini, heat a large skillet or griddle over medium-high heat.

4. 4

   Lightly brush both sides of the baguette slices with olive oil and grill each side until golden brown, about 2 minutes.

5. 5

   For the sweet pea puree, combine remaining ingredients in the bowl of a food processor and puree.

6. 6

   Top each crostini with a generous dollop of pea puree.

7. 7

   Garnish with crispy pancetta and additional pieces of chopped fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.