Sweetheart Fudge Pie Recipe

Name: Sweetheart Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 3/4 c. brown sugar, packed; 3 eggs; 2 (6 oz.) pkg. (2 c.) semi-sweet real chocolate pieces; 2 tsp. instant coffee; 1 tsp. rum flavoring; 1 1/4 c. all-purpose flour; 1 c. chopped walnuts; 9-inch unbaked pastry shell; 1 c. whipping cream; 2 Tbsp. chopped maraschino cherries

Servings: persons

1/4 c. butter or margarine
3/4 c. brown sugar, packed
3 eggs
2 (6 oz.) pkg. (2 c.) semi-sweet real chocolate pieces
2 tsp. instant coffee
1 tsp. rum flavoring
1 1/4 c. all-purpose flour
1 c. chopped walnuts
9-inch unbaked pastry shell
1 c. whipping cream
2 Tbsp. chopped maraschino cherries

1
Cream butter with brown sugar.
2
Add eggs, one at a time, beating well.
3
Melt chocolate over hot (not boiling) water.
4
Add to creamed mixture with coffee and rum flavoring.
5
Stir in flour and walnuts.
6
Pour into pie shell.
7
Bake at 375u00b0 for 25 minutes. Cool.
8
Whip cream stiff.
9
Fold in cherries.
10
Spread on top of pie.
11
Decorate with chocolate or candy hearts.

1531

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 3/4 c. brown sugar, packed, 3 eggs, 2 (6 oz.) pkg. (2 c.) semi-sweet real chocolate pieces, and more.

Yes, Sweetheart Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetheart Fudge Pie

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