Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. graham cracker crumbs; 1 tsp. cinnamon; 1/4 c. soft butter; 1/4 c. sugar; 3 pkg. (8 oz.) cream cheese; 1 1/2 c. sugar; 4 eggs; 2 c. sour cream; 1 c. heavy cream; 1 tsp. vanilla; 2 Tbsp. lemon juice

Servings: persons

1 1/2 c. graham cracker crumbs
1 tsp. cinnamon
1/4 c. soft butter
1/4 c. sugar
3 pkg. (8 oz.) cream cheese
1 1/2 c. sugar
4 eggs
2 c. sour cream
1 c. heavy cream
1 tsp. vanilla
2 Tbsp. lemon juice

1
Mix together first 4 ingredients and pat on sides and bottom of greased spring-form pan.
2
Soften cream cheese in a large bowl, gradually adding eggs, one at a time, beating well after each addition.
3
Beat in remaining ingredients.
4
Beat well.
5
Must be smooth.
6
Pour into graham cracker crust pan.
7
Bake at 350u00b0 for one hour.
8
Turn off heat and let cake stay in oven for another hour. Do not open door until one hour has passed.
9
Let stay in spring-form pan until cool.
10
Refrigerate.
11
If desired, top may be sprinkled with crust mixture or after baking, you may spread cherry, pineapple or blueberry pie filling on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1 tsp. cinnamon, 1/4 c. soft butter, 1/4 c. sugar, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake

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