Sweet Pea And Potato Pasta

1. 1

   Cook the pasta according to the package directions. Drain the pasta, return it to the pot, and toss with 4 tablespoons of the oil.

2. 2

   While the pasta cooks, place the potatoes in a large pot, cover with cold water, and bring to a simmer. Add 1 tablespoon salt and cook until tender, about 12 minutes.

3. 3

   Shell the peas.

4. 4

   When the potatoes have 2 minutes left to cook, add the peas to the pot.

5. 5

   Drain the vegetables and transfer to the pot with the pasta. Stir in the scallions, 1/4 cup Parmesan, the remaining oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

6. 6

   Divide among individual bowls and top with the remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.