Moroccan-Spiced Carrot Ravioli Recipe

Name: Moroccan-Spiced Carrot Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet WonTon Wrappers; 4-5 Carrots, Peeled and Diced; 1/2 teaspoon Light Brown Sugar; 1 tablespoon Unsalted Butter; 1 Lemon: 1 T Zest and 1/2 tsp. Juice; 1 teaspoon Ground Cumin; 1/4 teaspoon Ground Coriander; 1 tablespoon Panko; 1 T and 1/2 Tsp. Olive Oil; Chopped Fresh Parsley (garnish)

Servings: persons

1
Melt the unsalted butter in a saucepan over medium heat, once the butter begins to melt add the brown sugar. Toss in the diced carrots. Cook for 8 - 10 minutes until they begin to slightly caramelize. Add to food processor once cooked.
2
In the food processor with the carrots, add the lemon juice, cumin, coriander, teaspoon of olive oil and panko. Pulse until a paste is formed.
3
Bring a pot of water to boil. As the pot is beginning to boil, prepare the won ton wrapper ravioli. Place 1/2 T of the carrot paste in the center of one won ton wrapper. Wet your fingers with water and trace the border of that wrapper. Place another won ton wrapper on the top. Seal by running your finger around the border of the wrappers. Use bottom of the fork to form ravioli ridges if desired.
4
Add completed ravioli packets to boiling water. When the ravioli rises to the top it is finished, this usually takes no more than 1-2 minutes per ravioli. Place in pasta bowl to serve. Drizzle with olive oil, sprinkle with fresh parsley and top with lemon zest.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet WonTon Wrappers, 4-5 Carrots, Peeled and Diced, 1/2 teaspoon Light Brown Sugar, 1 tablespoon Unsalted Butter, and more.

Yes, Moroccan-Spiced Carrot Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan-Spiced Carrot Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions