Memories Of Linguine Da Amalfitana Recipe

Name: Memories Of Linguine Da Amalfitana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 or less cups extra virgin olive oil; 5-8 garlic cloves, sliced {you can use less}; 1 small onion, chopped; 1 fennel bulb, sliced; 12 campari tomatoes, slice in half; 1/4 teaspoon pepper flakes; 2 ounces Cento anchovies w/capers in olive oil, chopped; 1 pound fresh mussels; 2 tablespoons pine nuts; 1 tablespoon tomato paste, {I used the one that comees in a tube}; 1/4 cup Italian parsely & fennel greens, chopped; 1 pound dried linguine, boiled until al dente.

Servings: persons

1/4 or less cups extra virgin olive oil
5-8 garlic cloves, sliced {you can use less}
1 small onion, chopped
1 fennel bulb, sliced
12 campari tomatoes, slice in half
1/4 teaspoon pepper flakes
2 ounces Cento anchovies w/capers in olive oil, chopped
1 pound fresh mussels
2 tablespoons pine nuts
1 tablespoon tomato paste, {I used the one that comees in a tube}
1/4 cup Italian parsely & fennel greens, chopped
1 pound dried linguine, boiled until al dente.

1
heat up the olive oil and add chopped onions and saute for few minutes
2
add the sliced garlic and saute for a minute.
3
add the anchovies with capers, pepper flakes & pine nuts, saute for a minute.
4
add the campari tomato halves and saute for 3 minutes until they break down a bit and sauce forms.
5
add the tomato paste which will thicken the sauce a bit.
6
now add the mussels, make sure you wash and de-beard them first. let the mussels cook until they open up. Please note to discard the ones that do not open.
7
add the chopped parsley and fennel greens, mix well. be sure to save some for garnishing before serving.
8
now add the boiled, drained al dente linguine and mix well with the mussels & the sauce. Optional: at this point you can shave some parmigiano or pecorino romano on top of the dish.

1481

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 or less cups extra virgin olive oil, 5-8 garlic cloves, sliced {you can use less}, 1 small onion, chopped, 1 fennel bulb, sliced, and more.

Yes, Memories Of Linguine Da Amalfitana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memories Of Linguine Da Amalfitana

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