(Sweet) Patatas Bravas

1. 1

   Preheat the oven to 425 degrees F. Peel the sweet potatoes and chop into large (roughly 1 1/2-inch) chunks. Add to a naked, rimmed sheet tray, then toss with 2 tablespoons olive oil and the salt. Roast-stirring the potatoes halfway through-until they're just tender and beginning to brown, about 24 minutes.

2. 2

   Meanwhile, mix the tomato paste, sherry vinegar, hot sauce, and smoked paprika in a bowl. In another bowl, mix the mayonnaise, garlic, and remaining 1 tablespoon olive oil. (Both sauces can be prepared days in advance, then refrigerated!)

3. 3

   When the potatoes are done, let them hang out for about 10 minutes. Drizzle with the tomato dressing and gently toss. Transfer to a platter and zigzag with the garlicky mayo. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.